I’m a self-proclaimed vegetable ninja and love using bits of leftover produce to create a meal without waste! This pumpkin curry is the perfect home for those vegetables as well as that partial can of pumpkin puree giving you side eye. It’s cozy and nourishing and comes together in about 45 minutes!
Turmeric
This golden milk has a twist of chai spices and collagen protein for some extra goodness. It’s full of warming spices and is perfect for a chilly night.
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
If your only experience with curry powder is the sad yellow dust with the red lid, stick around. I’ll show you how to make homemade curry powder and it may change your curry life. You can grind it from whole spices or use pre-ground. I included instructions for both in the recipe notes!