If you don’t know how to spatchcock a chicken (or turkey) it’s your lucky day. It’s easy to do and spatchcocking has SO many benefits! But I’m going to be honest. It isn’t for those who get the heebie jeebies while handling raw meat. And you may need earplugs. Just sayin’.
Whole chicken
Listen. I’ve been cooking whole chickens for over a decade, and I’ve tried every method I could find in the oven and the grill. I know roast chickens inside and out. Smoked whole chicken is by far my favorite. If it sounds intimidating, it’s really not. I’ll show you how to get the juiciest, perfectly …
This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.
If you’re looking for the perfect chicken and turkey brine, this is it — filled with lots of whole spices and herbs.