If you don’t know how to spatchcock a chicken (or turkey) it’s your lucky day. It’s easy to do and spatchcocking has SO many benefits! But I’m going to be honest. It isn’t for those who get the heebie jeebies while handling raw meat. And you may need earplugs. Just sayin’.
Whole chicken
Listen. I’ve been cooking whole chickens for over a decade, and I’ve tried every method I could find in the oven and the grill. I know roast chickens inside and out. Smoked whole chicken is by far my favorite. If it sounds intimidating, it’s really not. I’ll show you how to get the juiciest, perfectly …
After roasting chickens in just about every way possible, I can confidently say this method is it. Crispy skin? Yes. Juicy meat? Absolutely. But what sets this apart is the flavor. Trust me, after roasting hundreds of chickens, I’ve learned that the little details make all the difference.
I’ve been cooking roaster chickens for over 15 years and believe me – when you use this chicken brine you won’t believe how tender, juicy, and flavorful your chicken turns out!