I’ve been making Indian-inspired recipes for over 10 years. Back then it was more difficult to find this blend in grocery stores so I made my own! I’ll show you how to customize this exotic blend to give your Indian recipes the perfect amount of zip.
Whole coriander
I’ve been cooking roaster chickens for over 15 years and believe me – when you use this chicken brine you won’t believe how tender, juicy, and flavorful your chicken turns out!
As a seasoned (har har) recipe creator who specializes in spice blends, let me give you a warning. Once you make your own curry powder, you’ll never want to go back to the sad yellow dust with the red lid. Keep a jar of this in your cabinet to breathe new life into your curry …