What happens when you combine Korean-flavored slow-cooked short ribs…
sweet and spicy cucumber-carrot slaw…
and put them in a tortilla?
Freakishly good Korean Short Rib Tacos, folks.
Go get the recipe and check out the step-by-step post on the Tasty Kitchen Blog!
(A big thanks to Shelbi who blogs at Look Who’s Cookin’ Now for the recipe!)
Erin @ Texanerin Baking
Sunday 21st of October 2012
Yummy! I need to see if I can find this cut of beef in Germany. Supposedly they're called "falsche Rippen" but who knows if I can actually find them. If I do, I'm definitely making this!
Karly
Tuesday 9th of October 2012
You're killing me. Tacos are my favorite food. Pretty sure that I'm going to need to make these this week!
Natalie Perry
Tuesday 9th of October 2012
That's why we're friends. I'm in love with tacos, too. Maybe your hubs won't roll his eyes at you because they're ASIAN tacos.
Maura @ My Healthy 'Ohana
Monday 8th of October 2012
oh wow, these look amazing! I love that you put the slaw on it, it's so nice to have something crisp and refreshing to cut some of the richness from the meat. I think my husband will love this! Bookmarking the recipe right now :)
Natalie Perry
Tuesday 9th of October 2012
It IS nice to cut through the richness. I didn't realize how fatty short ribs can be, even if they're from grass-fed beef which is typically lean.
Jolene (www.everydayfoodie.ca)
Monday 8th of October 2012
I love Korean food, and I love tacos - perfect combo. Can't wait to make these!
Joanne
Monday 8th of October 2012
What I love about this is that it turns a traditionally heavy meat dish into something light and refreshing!